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Meatprocessing companies used polymer film materials for packaging of products. Wide application was gained by polyamide casings that provide hightech packaging operations and increase shelf-life of ready products. Our company produces five-layer artificial thermo-shrinkable polyamide casings under Luga-Fresh trademark since 1998. Luga-Fresh casing is intended for production of boiled, liver, blood, fish sausages, pastes, headcheese and soft cheese, butter, fat and other products. This casing possesses[...]

LUGA-FRESH T GLI is five-layer artificial thermo-shrinkable polyamide casing intended for manufacturing of all kinds of boiled, blood and liver sausages and hams in shape of bubble. Range of nominal diameters is 35-50 mm. Colours of LUGA-FRESH T GLI casing: brown, smoke and transparent. Manufacturing of exclusive colors is available. Developed casing possesses unique correlation of physicomechanical characteristics and thermo-shrinkage properties in longitudinal and cross axes. Such combination of[...]

LUGA-FRESH T SINUGA is five-layer artificial thermo-shrinkable polyamide casing intended for manufacturing of all kinds of boiled sausages and hams. Its' appearance and shape imitate sausages in natural blind gut. Range of nominal diameters is 50-80 mm. Colours of LUGA-FRESH T SINUGA casing: brown, smoke and transparent. Manufacturing of exclusive colors is available. One-color imitating flexoprinting can be made onto both sides of LUGA-FRESH T SINUGA casing. Casing possesses unique combination of[...]